Restaurant

A journey through taste

The Restaurant

The Restaurant Lo Zenit boasts a restaurant capable of surprising its guests with imaginative and sometimes surprising cuisine while remaining faithful to traditional recipes, all served by attentive and qualified staff in the large and welcoming air-conditioned room. A choice menu is offered with table service in addition to a large vegetable buffet

Inclusive Menu…

INCLUSIVE RESTAURANT

Our inclusive restaurant is committed to providing options for a variety of diets, including vegetarian, vegan, gluten-free, dairy-free, whole grain and other dietary restrictions.
We offer an inclusive menu that requires an understanding of different dietary needs and a commitment to providing delicious options to meet those needs Our restaurant wants to welcome everyone to build a more equal and inclusive society. It is simply the right thing to do, recognizing the value of creating an environment where everyone feels welcome and valued.
We celebrate diversity and aim to break down all barriers. Every individual, regardless of age, gender, sexual orientation, religion, race or physical ability, should feel welcome, respected and valued. Inclusivity is a social, cultural, and even gastronomic value because it means valuing differences.
Inclusive cuisine is a happy cuisine, a good cuisine, that is healthy, honest, beautiful, for everyone.
We want to increasingly explore the unique flavors that come together to create a culinary journey that welcomes and embraces everyone.
We propose an inclusive cuisine that allows everyone to sit at the same table, without stress or divisions, with excellent chances of offering a “wow” experience!
Together, we can build a world where inclusion and culinary diversity are daily celebrations.

How delicious!!!!

Breakfast

We offer a buffet breakfast that includes:

– coffee and derivatives of all types
– water/milk/juices/drinks/infusions, hot and cold
– fresh seasonal fruit, and dried fruit with seeds of various types
– chopped vegetables, also for centrifuges
– breads of all types
– brioches/donuts of various types
– homemade cakes and biscuits
– single-portion desserts
– jams of various types
– cold cuts and cheeses
– fresh yogurts of various types flavors
– eggs
– sweet and savory creams and spreads

Vegetarian, vegan and gluten-free breakfast.